Ramona6690
Created page with "<br> While the dough is resting prepare the truffle mushroom filling. On a sheet of pasta add one teaspoon of the truffle mushroom filling from the centre edge. Remove the mushroom mixture from the heat and allow it to cool for 5 minutes. Place a medium sauté pan on medium heat and add the olive oil. Stir the shallots into the pan and cook for 5 minutes, till softened and translucent. Place a large sauté pan on a medium heat and add the heavy cream. Reduce the cream by..."