ShelbyMcVicars
Created page with "<br> You can use a small knife that can assist you remove the lined truffle from the fork. 2. Place a small saucepan with a cup or so of water on medium-low heat and wait till the water simmers. 2. Heat 2 tablespoons oil in a saucepan over medium-excessive heat. Stir over the hearth till the mixture is thick enough to unfold, then drop it in spoonfuls into hot clarified butter, fry, drain well and serve. They may also be refrigerated, however the filling will then turn i..."