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• 13:05, 1 November 2024 FerdinandGoble talk contribs created page Eight Rules About Black And White Truffles Meant To Be Damaged (Created page with "<br> If you’re ever in a restaurant that gives tableside truffle shavings or a "truffle complement," the fresh white truffle is often what you’ll get. Layer truffle flavors through the use of truffle butter or truffle oil in your recipe, and contemporary shavings of summer truffle as an accent. Whether shaved or grated, black truffles convey out the very best flavors in any recipe, making them a must-have ingredient for any meals lover. The flash-freezing process mar...")