The MayansÂ’ Lost Guide To Burgundy Truffles: Revision history

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1 November 2024

  • curprev 07:5907:59, 1 November 2024‎ JoeannVlx3 talk contribs‎ 4,399 bytes +4,399‎ Created page with "<br> Dust with truffle and serve directly. Dust over a few bread crumbs, put right here and there bits of butter, and brown rapidly in the oven. Put this on a heated platter, cowl over the cream sauce and the whites, dust the tops with the yolks, then with salt and pepper. If these balls are made the dimensions of the yolk, and put back into the whites, they could also be placed on a platter, heated, and served on toast, with cream sauce; then they are very much like the..."
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