Editing Die Große Trüffel-Warenkunde

Revision as of 11:31, 26 October 2024 by DillonWilton64 (talk | contribs) (Created page with "<br> Nach allen diesen Angaben ist es nicht zweifelhaft, daß mit tuber und ὕδνον Trüffeln gemeint sind, die in den Wäldern der nördlichen Hälfte Italiens, besonders in Oberitalien, häufig und als Speise-P. Schwarzer Trüffel (Tuber melanosporum) ist das Starprodukt und das begehrteste der Wintersaison außer dem Albatrüffel. Bei anderen Produkten aus unserem Vergleich wurden bis zu 5 % Trüffel verarbeitet. Die Gastronomen, die mit diesen Produkten arbeiten,...")
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