TommyKrawczyk16
Created page with "<br> Sprinkle steaks evenly with sea salt, top with remaining 2 tablespoons truffle butter, and serve with Burgundy-truffle sauce. Remove from heat, and gradually stir in 6 tablespoons truffle butter, 2 pieces at a time, allowing butter to emulsify after each addition. Remove steaks from grill, and sprinkle all sides with 3 tablespoons kosher salt. Line a baking sheet with parchment paper; sprinkle with cornmeal. Absolutely the values (km2) on the bottom line denote the..."
