RoyConnolly549
Created page with "<br> Give it a great drizzle of truffle oil and end it with a squeeze of lemon juice to offset the rich flavours. Drizzle in the truffle oil to taste. Step 4: Ladle risotto into warm bowls and garnish with shaved truffle or drizzle with truffle oil. The risotto needs to be comparatively free-flowing, not stiff or firm. Follow us on Twitter to get the most recent on the world's hidden wonders. Become a member of the James Beard Foundation, be a part of us on Facebook and..."
