LynwoodHutcheson
Created page with "<br> Sliced dehydrated summer truffle (Tuber aestivum Vitt.) 50%, salt 47%, flavoring, pure colouring. For marinating, boil vinegar, water, pepper, cloves, bay-leaves, sliced onion and salt and cool it. For the Gravy: Stir 5 rolled crackers with 1 tablespoonful of butter, salt, pepper, add the broth and boil. Brush the slices with the ΒΌ cup of melted butter, salt and placed on the lemon juice, onion slices and parsley. Then the salt is washed off a bit of. The milk is n..."
