BeverlyMcNicoll
Created page with "<br> The inside gleba is golden to light brown, typically lighter in color than the Burgundy Truffle or different black truffles, and it has white veins all through. Ingredients:butter, black truffle puree, Bagnoli's Black Truffle truffle peeling, pure black truffle extract, black truffle juice concentrate, salt. Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt. The common and..."
