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She has created for magazines like Food & White Wine, U.S.A. Today, The Counter, Civil Eats, Thrillist, and the Philly Inquirer and is one-third of the group behind Collective Creamery, a women-powered craftsmen cheese membership based in southeast Pennsylvania.

Devorah Lev-Tov is a food, drinks, and traveling author based in Brooklyn, New York City. Pamela Vachon is a self-employed food and travel author whose work has also appeared in White wine Fanatic, Bon Appétit, CNET, and VinePair, among others. Kristine Hansen is a Milwaukee travel, food and design author and author of Wisconsin Cheese Recipe Book: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Finest Creameries (Globe Pequot Press).

Anna Mindess is a writer living in Berkeley, California, that concentrates on traveling, society, Bookmarks and food. So, besides the obstacle of locating the ideal coffee, we need to discover this best mix of flavors, intensities, and structure. Or if you're after something much more smooth, our Coffee and Walnut Cake Selector brings together 40% milk chocolate with walnut praline and a generous dashboard of Arabica coffee.

There are incorporations that are utilized to cover chocolate tastes like anger, monotony, and astringency, then there are inclusions that need to have a perfect equilibrium between both parts, and coffee is one of those. Michele Herrmann discusses traveling, resorts, food and drink, history, arts and society and various other enjoyable stuff for different publications and traveling and lifestyle firms.

These two fascinating components are close to our hearts right here at Hotel Chocolat, and our Coffee Delicious chocolate collection aims to showcase the nuanced flavours and structures they each have to provide. Now, as a poet, narrative writer, and writer, Fija integrates craft drinking chocolate into her imaginative procedure.

She has created for publications including The New York Times, Saveur, Eater, Sampling Table, Food & Wine, Conde Nast Traveler, Style, Zagat, U.S.A. Today, Thrillist, and much more. Throughout the years, her byline has appeared in AFAR, Alcohol Professor, Allrecipes, Condé Nast Tourist, Food & White Wine, Global Vacationer and Travel + Leisure, amongst numerous others.